Dry Pasta Industry - Global Market By Region, Competitive Landscape and Segment Forecasts 2019 - 2026

 Published: Jan-2019 |  Format: PDF | YQ Research |  Number of pages: 120

Dry Pasta can also be defined as factory-made pasta because it is usually produced in large amounts that require large machines with superior processing capabilities to manufacture. Dried pasta is mainly shipped over to farther locations and has a longer shelf life. The ingredients required to make dried pasta include semolina flour and water. Eggs can be added for flavour and richness, but are not needed to make dried pasta. In contrast to fresh pasta, dried pasta needs to be dried at a low temperature for several days to evaporate all the moisture allowing it to be stored for a longer period. Dried pastas are best served in hearty dishes like ragu sauces, soups, and casseroles. Once it is cooked, the dried pasta will usually grow to twice its original size. Therefore, approximately 1 pound (0.45 kg) of dried pasta serves up to four people. In 2018, the global Dry Pasta market size was... Read more
Table of Content
Table of Contents
1 Report Overview

1.1 Research Scope

1.2 Major Manufacturers Covered in This Report

1.3 Market Segment by Type

1.3.1 Global Dry Pasta Market Size Growth Rate by Type

1.3.2 Insta Pasta

1.3.3 No-insta Pasta

1.4 Market Segment by Application

1.4.1 Global Dry Pasta Market Share by Application (2018-2025)

1.4.2 Residential

1.4.3 Restaurant

1.4.4 Airplane & Train

1.4.5 Others

1.5 Study Objectives

1.6 Years Considered

2 Global Growth Trends

2.1 Global Dry Pasta Market Size

2.1.1 Global Dry Pasta Revenue 2014-2025

2.1.2 Global Dry Pasta Sales 2014-2025

2.2 Dry Pasta Growth Rate by Regions

2.2.1 Global Dry Pasta Sales by Regions 2014-2019

2.2.2 Global Dry Pasta Revenue by Regions 2014-2019

2.3 Industry Trends

2.3.1 Market Top Trends

2.3.2 Market Drivers

3 Market Share by Manufacturers

3.1 Dry Pasta Sales by Manufacturers

3.1.1 Dry Pasta Sales by M...

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