Global Wheat Gluten Isolate Market 2018 - Production, Sales, Supply, Demand, Analysis & Forecast to 2025

 Published: Jul-2018 |  Format: PDF | YQ Research |  Number of pages: 106

This report studies the global Wheat Gluten Isolate market status and forecast, categorizes the global Wheat Gluten Isolate market size (value & volume) by manufacturers, type, application, and region. This report focuses on the top manufacturers in North America, Europe, Japan, China, India, Southeast Asia and other regions (Central & South America, and Middle East & Africa). Wheat gluten protein is the natural protein extracted from wheat (flour) by kneading the wheat (flour), agglomerating the gluten into an elastic network, a dough, and then washing out the starch.It is pale yellow, which contented protein up to 75% to 85%, a nutrient-rich plant protein resources with viscosity, Elasticity, extensibility, film-forming and liposuction. Gluten is an excellent dough improver. It is widely used in the production of bread, noodles and instant noodles. It can also be used as a water ret... Read more
Table of Content
Table of Contents

Global Wheat Gluten Isolate Market Professional Survey Report 2018
1 Industry Overview of Wheat Gluten Isolate
    1.1 Definition and Specifications of Wheat Gluten Isolate
        1.1.1 Definition of Wheat Gluten Isolate
        1.1.2 Specifications of Wheat Gluten Isolate
    1.2 Classification of Wheat Gluten Isolate
        1.2.1 Optimal Grade
        1.2.2 Sub-Optimal Grade
        1.2.3 General Grade
    1.3 Applications of Wheat Gluten Isolate
        1.3.1 Food
        1.3.2 Animal feed
        1.3.3 Others
    1.4 Market Segment by Regions
        1.4.1 North America
        1.4.2 Europe
        1.4.3 China
        1.4.4 Japan
        1.4.5 Southeast Asia
        1.4.6 India

2 Manufacturing Cost Structure Analysis of Wheat Gluten Isolate
    2.1 Raw Material and Suppliers
    2.2 Manufacturing Cost Structure Analysis of Wheat Glu...

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