Nisin Market - Global Market By Region, Competitive Landscape and Segment Forecasts 2019 - 2026

 Published: Jan-2019 |  Format: PDF | YQ Research |  Number of pages: 120

Nisin is a polycyclic antibacterial peptide produced by the bacterium Lactococcus lactis that is used as a food preservative. In the food industry, nisin is obtained from the culturing of L. lactis on natural substrates, such as milk or dextrose, and it is not chemically synthesized. In the last several years, global market of Nisin developed rapidly, with a revenue average growth rate of 3.4% during 2014 to 2019. In 2018, global revenue of Nisin is nearly 162 M USD; the actual sales are about 2860 MT. Increasing population, growing awareness, increase in disposable income, and emerging economies are influencing the overall demand for nisin. The global nisin market is, however, currently restrained by precise production; as the production process of nisin is highly sensitive and requires a lot of precision. If, by chance, there is any imbalance in the lactate concentration beyond a stand... Read more
Table of Content
Table of Contents
1 Nisin Market Overview 1

1.1 Product Overview and Scope of Nisin 1

1.2 Nisin Segment by Types 2

1.2.1 Global Nisin Sales Growth Rate Comparison by Types (2014-2025) 2

1.2.2 Powder 3

1.2.3 Liquid 3

1.3 Nisin Segment by Applications 4

1.3.1 Global Nisin Sales Comparison by Applications (2014-2025) 4

1.3.2 Meat & Seafood 5

1.3.3 Dairy Products 5

1.3.4 Bakery 6

1.4 Global Nisin Market by Regions (2014-2025) 6

1.4.1 Global Nisin Market Size and Growth (%) Comparison by Regions (2014-2025) 6

1.4.2 North America Nisin Status and Prospect (2014-2025) 7

1.4.3 China Nisin Status and Prospect (2014-2025) 7

1.4.4 Europe Nisin Status and Prospect (2014-2025) 8

1.4.5 Japan Nisin Status and Prospect (2014-2025) 8

1.4.6 South America Nisin Status and Prospect (2014-2025) 9

1.5 Global Nisin Market Size (2014-2025) 9

1.5.1 Global Nisin Revenue Status and Outlook ...

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